Menu

Inside page of a menu booklet
3 pages are included in menu price

The marriage of

Saturday, 28th August 2010
Hever Castle
Kent

Menu

2nd page of a menu booklet

Cadet Rousselle, Sauvignon blanc 2008

Perez Cruz Cabernet sauvignon
Reserva 2007

Comte De Corbeau Epernay Brut NV

Menu

3rd page of a menu booklet

Honey Roasted Sweet Potato Soup
Served with toasted Focaccia

Supreme of Corn fed Chicken, button mushrooms, fondant potatoes and
green vegetables

Orange and Grand Marnier Cheesecake

Coffee, tea, truffles and wedding cake